Potassium permanganate is a strong oxidant, strong sterilization, disinfection for control vegetable seedling damping-off, blight, downy mildew, soft rot, wilt, root rot, virus good disease and other effects. Together, rich in manganese, potassium, there are bound to crop yield.Seed disinfection with warm water cabbage, broccoli and other cruciferous vegetables seeds 1 hour, then potassium permanganate 1000 times soaking 8 to 10 hours, to avoid cruciferous vegetables, soft rot and other diseases. Eggplant seeds by 1000 times the potassium permanganate soaked tomatoes, peppers, eggplant and other 15 to 20 minutes, can prevent viral diseases, early blight, anthracnose, leaf spot diseases. Vegetable seeds after soaking with potassium permanganate solution using clean water to flush repeat, ge...
Release time:
2016
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05
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13
View counts：4413
Potassium permanganate is dark purple crystals, is a strong oxidizing agent; mainly used for disinfection and oxygenation of aquaculture, mushroom cultivation process of sterilization, water purification, textile bleaching and starch industry, ceramic industry coloring, plating except fat, pharmaceutical processing industry, widely used in drinking water purification. In many industries the chemical industry, light industry, metallurgical industry, environmental protection, agriculture, oil, aquaculture has a very wide range of usefulness; shows potassium permanganate use is very extensive.In recent years, the US anti-dumping, export controls and other reasons, China's exports of potassium permanganate is subject to certain constraints, most enterprises export volume have different deg...
Release time:
2016
-
05
-
13
View counts：237